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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) by Annie Hauck-lawson

Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck-lawson


ISBN 13: 9780231136525

Format: Paperback (368 pages)
Publisher: Columbia University Press
Published: 03 Aug 2010
Other Format: Illustrated

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